Cybercafe

October 8, 1999

(Photograph) - Celebrity chef Nick Nairn samples dishes from a local Asian company, Mrs Unis Spicy Food, to launch a high-tech sensory evaluation suite at Queen Margaret University College in Edinburgh. The state-of-the-art booths allow testers to log their views on the food's appearance, texture, flavour and aroma by computer. 'You can be totally honest about what you're tasting,' said Mr Nairn. The facility will be available to small businesses. Photograph by IAN MUNRO / NEWSFLASH

Register to continue

Why register?

Registration is free and only takes a moment
Once registered, you can read 3 articles a month
Sign up for our newsletter

Or subscribe for unlimited access to:

Unlimited access to news, views, insights & reviews
Digital editions
Digital access to THE’s university and college rankings analysis

Please or to read this article.

Outstanding Researchers

Papers published by six outstanding researchers from NCKU were rated as influential research in their respective fields, reflecting the high academic standards of our teachers and our outstanding research.

Promoted by National Cheng Kung University (NCKU)

Sponsored

Aprovechar la respuesta a la crisis para diseñar la enseñanza digital del futuro

Las dificultades a las que se enfrentaron las universidades españolas en marzo y abril para desarrollar toda su actividad online podrían acabar siendo el germen que propulse cambios duraderos en la conquista de lo digital dentro de la enseñanza superior

Promoted by Salesforce

Sponsored

Global Engagement

Understand trends and drivers in higher education globally, and study the data behind universities’ performance. Benchmark against domestic and international peers and evaluate internationalisation efforts.

Promoted by THE Consultancy

Sponsored