| Paper %3Cbr /%3EAuthor(s), Journal | Citations |
| 1 Standardization of Pulsed-Field Gel Electrophoresis Protocols for the Subtyping of Escherichia Coli O157: H7 Salmonella, and Shigella For Pulsenet Ribot, E. M., Fair, M. A, Gautom, R., Cameron, D. N., Hunter, S. B., Swaminathan, B., Barrett, T. J. Foodborne Pathogens and Disease 3 (1): 59-67 Spring 2006 | 24 |
| 2 Regulation of Iron Metabolism by Hepcidin Nemeth, E., Ganz, T. Annual Review of Nutrition 26: 323-342 2006 | 22 |
| 3 Unmetabolized Folic Acid in Plasma Is Associated with Reduced Natural Killer Cell Cytotoxicity among Postmenopausal Women Troen, A. M., Mitchell, B., Sorensen, B., Wener, M. H., Johnston, A., Wood, B., Selhub, J., McTiernan, A., Yasui, Y., Oral, E., Potter, J. D., Ulrich, C. M. The Journal of Nutrition 136 (1): 189-194 January 2006 | 21 |
| 4 The Role and Application of Enterococci in Food and Health Moreno, M. R. F., Sarantinopoulos, P., Tsakalidou, E., De Vuyst, L. International Journal of Food Microbiology 106 (1): 1-24 January 2006 | 20 |
| 5 Visible, Near Infrared, Mid Infrared or Combined Diffuse Reflectance Spectroscopy for Simultaneous Assessment of Various Soil Properties Viscarra Rossel, R. A., Walvoort, D. J. J., McBratney, A. B., Janik, L. J., Skjemstad, J. O. Geoderma 131 (1-2): 59-75 March 2006 | 19 |
| 6 Garlic and Cardiovascular Disease: A Critical Review Rahman, K., Lowe, G. M. | |
| The Journal of Nutrition 136 (3): 736S-740S Suppl. S March 2006 | 18 |
| 7 Phenolic Compounds in Plants and Agri-Industrial By-Products: Antioxidant Activity, Occurrence, and Potential Uses Balasundram, N., Sundram, K., Samman, S. | |
| Food Chemistry 99 (1): 191-203 2006 | 16 |
| 8 Trends in Serum Folate, Rbc Folate, and Circulating Total Homocysteine Concentrations in the United States: Analysis of Data from National Health and Nutrition Examination Surveys, 1988-1994, 1999-2000, and 2001-2002 Ganji, V., Kafai, M. R. The Journal of Nutrition 136 (1): 153-158 January 2006 | 15 |
| 9 A Review of the Effects and Mechanisms of Polyphenolics in Cancer Nichenametla, S. N., Taruscio, T. G., Barney, D. L., Exon, J. H. Critical Reviews in Food Science and Nutrition 46 (2): 161-183 2006 | 15 |
| 10 Extraction of Active Ingredients from Green Tea (Camellia sinensis): Extraction Efficiency of Major Catechins and Caffeine Perva-Uzunalic, A., Skerget, M., Knez, Z., Weinreich, B., Otto, F., Gruner, S. Food Chemistry 96 (4): 597-605 June 2006 | 11 |
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