The archaeology of food and drink will be the subject of a conference this week at the University of Nottingham. The event will consider consumption practices of the past, the use of food to construct religious identities and what tableware and utensils can teach us.
Register to continue
Why register?
- Registration is free and only takes a moment
- Once registered, you can read 3 articles a month
- Sign up for our newsletter
Subscribe
Or subscribe for unlimited access to:
- Unlimited access to news, views, insights & reviews
- Digital editions
- Digital access to THE’s university and college rankings analysis
Already registered or a current subscriber? Login